Baking Tradition, One Loaf at a Time
Our journey is built on time-honored techniques and a passion for natural ingredients. Every pizza and loaf of bread is a reflection of our commitment to simple, honest food made the right way.
A Childhood Inspired by Simplicity
Growing up in Eastern Europe, I learned that the best food comes from the heart—and a brick oven in my grandmother’s house. Every weekend, the smell of her freshly baked bread filled the air. With nothing more than simple ingredients and an instinctive touch, she created loaves that brought the whole family together. She never measured, she just knew. That memory, along with the warmth it carried, stayed with me.
Turning a Passion into a Purpose
Food has always been more than a necessity for me—it’s a way to connect. There’s a special kind of satisfaction in seeing someone light up after tasting something made with care. That passion became my driving force. I wanted to bring that same authenticity to the American market—no shortcuts, no artificial ingredients, just real food made the right way.
Bread Street Boys: A Dream Realized
In Plano, TX, that dream came to life with Bread Street Boys. What started as a small bakery fueled by a love for traditional baking methods has grown into a thriving, family-operated business. Today, we produce all-natural, naturally leavened sourdough bread, Italian white bread, rye-wheat bread, ciabatta, focaccia, and sourdough pizza. We’re proud to supply local grocery stores, restaurants, and neighborhood communities with bread that feels familiar and genuine.
Clean, Healthy Baked Goods for Kids and Family
As parents, we want the best for our kids, and many are seeking healthier alternatives to commercially produced baked goods. At our Plano, TX bakery, we create treats made only with natural ingredients. Just like we feed these wholesome products to our own children, we’re excited to share them with you. Enjoy delicious, guilt-free baked goods made with care, quality, and love for your family.
More Than Bread—A Connection to Home
One of the greatest compliments we receive is when someone says, “This tastes just like my grandma’s bread!” It’s more than a review—it’s a connection. Whether it’s a local discovering us for the first time or someone from across the globe tasting a familiar flavor, we’re honored to bring people a little closer to home through food.